Saag Paneer - Jaswant's Kitchen 100% Natural Indian Spice Blends

Ingredients

• 350 g fresh spinach
• 400 g paneer (available at Indian grocery stores)
• 2 tbsp Jaswant’s Kitchen Tadka Masala
• 2 tbsp oil
• 2 tsp ginger (minced)
• 2 cloves garlic (minced)
• ½ tsp salt
• ½ tsp crushed chili (optional - to increase heat)
• 1 tbsp tomato paste
• ½ tsp Jaswant’s Kitchen Garam Masala
• 1 tsp cumin seeds
• 2 pods green cardamom
• 4 cloves
• 1” stick cinnamon
• 1 pod black cardamom