Saag Paneer – Pepkitchen

Ingredients

• 250 g spinach (washed and blanched)
• 250 g paneer (cut into one inch cube)
• 1 large onion (grated)
• 1 large tomato (grated)
• 1 tbsp ginger garlic paste
• 2 tbsp oil
• 2 tbsp ghee (clarified butter)
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/4 tsp turmeric powder (haldi)
• 1/4 tsp kitchen king masala ((optional))
• 1/2 tsp coriander cumin powder
• 1 tsp red chili powder ((Or green chili paste as per spice level needed))
• 1 tbsp dried feugreek leaves (kasuri methi crushed between palms)
• 1 bayleaf
• 1/2 tsp garlic powder (1 tsp chopped garlic)
• salt (to taste)
• 1 cup water