Vietnamese Napa Cabbage Slaw – Harmony Valley Farm

Ingredients

• 8 cups loosely packed napa cabbage, thinly sliced in ¼-inch wide strips
• 1 medium red onion, thinly sliced
• 1 cup shredded carrots
• 2 Tbsp Asian fish sauce
• 2 Tbsp freshly squeezed lime juice
• ¼ tsp red pepper flakes
• ½ cup tightly packed fresh mint and/or cilantro leaves
• ¼ cup chopped unsalted peanuts