Napa Cabbage Slaw with Options - A Balanced You
This slaw just screams summer. I've set it up so you can tweak it and make it your own. It's delicious with chicken, lamb, salmon, or tuna- and I'm giving you a
Ingredients
- 1 Head of Napa Cabbage- Thinly sliced horizontally in ribbons
- 1 Jalapeno- Stemmed, Seeded and Sliced Thin
- 1 Cucumber- Sliced thin
- 1 Carrot- Sliced Thin
- 2 Handfuls Snow Peas
- 1 Red, Yellow or Orange Bell Pepper- Seeds and stemmed and diced
- 1 Bunch Cilantro- Large stems removed and chopped
- 1 Bunch Green Onions- Roots removed and cut the onion thinly, including the stems.
- 6 Radishes- Topped and bottomed and sliced thin
- ½ cup Almonds- Sliced or slivered
- BELOW IS FOR THE CILANTRO LIME YOGURT DRESSING
- 1 cup Plain Yogurt
- 1 Large Bunch Cilantro- Large stems removed
- 2 Limes- Juiced
- ½ cup Extra Virgin Olive Oil
- 2 Garlic Cloves- Minced
- Salt & Pepper to taste
- BELOW IS FOR ASIAN TAMARI CHILI MAGIC
- 2 tbsp Mayonnaise- I'll make it Sunday- you need 1 egg, 1 cup avocado or EVOO, 1/2 lemon juiced, 1 clove of garlic, squirt of Dijon mustard, pinch of salt
- 2 Limes-Juiced
- 1 tsp Asian Chili Oil ( I used Hot Chili Sesame Oil)
- 2 tbsp Tamari or Soy Sauce
- 6 tbsp Rice Vinegar
- 1 tbsp Honey
- Generous Pinch of Salt
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