Napa Slaw - Fully Mediterranean
This is a great make-ahead dish because cabbage is a hearty vegetable that maintains its crisp texture even after it has been dressed.
Ingredients
- 4 cups shredded Napa cabbage
- 1 cup sugar snap peas (sliced crosswise)
- 1 small red bell pepper (seeded and cut into bite-size strips)
- ¼ cup sliced green onions
- 1 tablespoon chopped fresh cilantro
- ¼ cup chopped cashews
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- ¼ teaspoon salt
- ⅛ teaspoon red pepper flakes
- 3 tablespoons extra virgin olive oil
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