Pineapple Upside Down Cake - Kentucky Living

Ingredients

• Topping:
• 1 can (20 oz.) crushed pineapple
• 2 cups brown sugar, firmly packed
• 1/4 cup butter
• 1/2 teaspoon salt
• Cake:
• 1 cup sugar
• 1/2 cup margarine
• 2 eggs
• 1-3/4 cups flour, sifted 3 times
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla