How to Make an Upside Down Pineapple Cake: - How to Cooking

Ingredients

• 1 can (20 ounces) sliced pineapple, drained
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt