Sous Vide Fall Veggie Bisque – Vesta Precision

Ingredients

• ½ Organic Medium Butternut Squash, peeled and cubed
• 1 Organic Sweet Potato, peeled and cubed
• 1 Cup Organic Broccoli, sliced (about 2-3 florets)
• 1 Cup Organic Carrots, sliced (2 large carrots)
• ½ Organic Red Onion, peeled and diced, or 6 Green Onions, ends trimmed
• 3 Cups Organic broth (chicken, beef, or vegetarian)
• 3 Cloves of garlic, minced
• 1 Organic Rosemary sprig
• 1 Organic Thyme sprig
• 1 Tsp of sea salt (Himalayan Pink salt if preferred)
• (Optional): ½ to 1 Cup Organic Coconut Cream to make it extra creamy