Fragrant Butternut Squash Bisque | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 tablespoons olive oil
• salt and pepper to taste
• 1 large sweet yellow onion, diced
• 3-4 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1 stalk celery
• 1 teaspoon dried rosemary (or 1 stalk of fresh rosemary if you have it)
• 2 bay leaves
• 1/2 gallon filtered water
• 1 pound butternut squash, diced