Butternut Squash Bisque

Ingredients

• 1 white onion
• 1 stalk of celery
• 2 chopped carrots
• 3 cloves of garlic
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 box of vegetable (or chicken) broth
• 1 chopped butternut squash
• 2 teaspoons of pumpkin pie spice
• 1 teaspoon sage plus more for finishing
• a dash of red pepper flake
• 1 teaspoon of cumin for spice
• a dash of oregano
• a dash of thyme
• season with salt and pepper to taste
• 1/4 cup heavy whipping cream (or any dairy substitute)