Baked Coconut Milk Rice Pudding | Recipes | Roland Foods

Ingredients

• Roland® Fig Jam (get the Fig Jam on amazon )
• 1/2 cup Roland® Calrose Quality Sushi Rice
• 2 cups Roland® Unsweetened Coconut Milk
• 1 cup whole milk
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons ghee
• 1 tablespoon cardamom powder
• Preheat oven to 300 degrees F
• Mix the rice, coconut milk, whole milk , water, sugar, ghee, and cardamom powder together in a bowl and then pour mixture into a greased 2-quart baking dish
• Bake for 1.5 hours, or until golden brown on top
• Top with fig jam and enjoy!