Gold Medal Homemade Biscuits | Food Town
Traditional Biscuits made with Gold Medal Flour and baked until light golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening, butter or margarine
- 3/4 cup milk
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