Gold Medal™ Classic White Bread | Food Town
Gold Medal™ Classic White Bread - Make your own white bread using Gold Medal Flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 6 to 7 cups Gold Medal™ all-purpose flour* or Better for Bread® bread flour
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons shortening
- 2 packages regular or quick active dry yeast (4 1/2 teaspoons)
- 2 1/4 cups very warm water (120° to 130°F)
- 2 tablespoons butter or margarine, melted, if desired
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