Ingredients
- 2 tbsp arrowroot flour
- 1 avocado
- 2 tbsp avocado oil, divided
- 2 cloves garlic
- 2 cloves garlic, minced
- 1 lemon, juice and zest
- 1 lemon, juice of
- 1/4 cup olive oil
- 1/2 cup parsley
- 2 tbsp parsley, finely diced
- 1 tsp pepper
- 4 cans wild salmon, drained (6oz cans)
- Salt
- pepper
- 1 tsp sea salt
- 1 shallot, finely diced
- 1 tsp white vinegar
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