Melon Gazpacho - Mill City Farmers Market
You’re in for a treat with this gazpacho recipe by Market Chef Nettie Colon. She wowed our Harvest Social 2023…
Ingredients
- 1 medium cantaloupe melon seeded and chopped from Nistler Farms
- 2 cups of watermelon diced from Bean Market
- 4 Roma tomatoes peeled and cored from Urban Roots
- 3 garlic cloves peeled and cored from Clover Bee Farm
- 3 tablespoons extra virgin olive oil for richness & extra for drizzling when serving
- 2 tablespoons sherry vinegar
- Salt and pepper to taste
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