Watermelon Gazpacho | Metropolitan Market

Ingredients

• 1 small watermelon (about 4 pounds), rind removed
• 2 English cucumbers, peeled and seeded
• 2 red bell peppers, cores and seeds removed
• 1 small red onion, halved and peeled
• 1 tablespoon fresh ginger root, peeled and minced
• 3 tablespoons vegan Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon Tabasco, more to taste
• 1 cup mint leaves, chopped
• 1/2 cup basil leaves, chopped
• 1/2 cup parsley leaves, chopped
• Kosher salt, to taste
• Pepper, to taste
• Extra virgin olive oil
• Aged balsamic vinegar