Wholewheat butternut & buttermilk pancakes – Food & Home Magazine
Ingredients - 3 eggs - 65g brown sugar - 80ml vegetable oil - 375ml (1½ cups) buttermilk - 100g butternut, cooked and puréed - 10ml (2 tsp) vanilla extract -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 eggs
- 65g brown sugar
- 80ml vegetable oil
- 375ml (1½ cups) buttermilk
- 100g butternut, cooked and puréed
- 10ml (2 tsp) vanilla extract
- 5ml (1 tsp) ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- 300g wholewheat flour
- 30ml (2 tbsp) baking powder
- pinch salt
- 60ml (¼ cup) water
- icing sugar, to dust
- warm maple syrup, to serve
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