Whole Wheat Pancakes | Recipe Cart
Whole wheat pancakes made easy with buttermilk and eggs; perfect for a healthy breakfast! Prep & cook in 20 minutes. Save & organize recipes effortlessly.
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Ingredients
- 2 cups whole wheat pastry flour
- 4 teaspoons baking powder
- 1/8 teaspoon salt
- 1-1/4 cups buttermilk (or homemade buttermilk )
- 2 eggs
- 2 tablespoons melted butter (or canola oil)
- coconut oil or butter (for cooking)
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