Toasted Orzo with Kale, Feta, and Radishes

Ingredients

• 1 1/4 cup dry orzo
• 1/2 bunch kale (stems removed and roughly chopped)
• 1 lemon (zest and juice)
• 6-7 radishes (thinly sliced in half-moons)
• 2 cups chicken broth (or vegetable stock)
• 2 Tbsp butter
• 2 cloves garlic (minced)
• 1-2 Tbsp olive oil
• 6-7 Tbsp feta cheese (crumbled)
• 1/3 cup dry white wine (optional)
• coarse salt
• freshly ground black pepper