Nouc Cham | McCormick For Chefs®
A thin sweet and spicy Vietnamese dipping sauce made with Frank’s® RedHot® Sweet Chile Sauce, Frank's® RedHot® Sriracha Sauce, fish sauce and finely minced carrots and garlic.
Ingredients
- Serves 1 quart
- 2 cups Water, warm
- 3/4 cup Franks RedHot ® Sweet Chili Sauce
- 1/4 cup Franks RedHot ® Sriracha Chili Sauce
- 1/4 cup Thai Kitchen ® Premium Fish Sauce
- 1/4 cup Lime Juice, fresh
- 6 tbsps Carrots, finely chopped
- 2 tsps Garlic, minced
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