Recipe Details

Name: Recipe Details
Ingredients: 2 boneless skinless chicken breasts (most weigh 8 to 10 ounces); 2 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 garlic cloves, minced or puréed; 1 teaspoon chopped fresh rosemary; Salt to taste; Freshly ground pepper; 2 tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour; 2 tablespoons grapeseed, sunflower or canola oil; 1 pound mushrooms, sliced; 1 teaspoon fresh thyme leaves or 1 tablespoon chopped flat-leaf parsley; ¼ cup dry white wine

rickscookingschool.com

Marinate chicken in lemon garlic and rosemary, then lightly fry for a flavorful meal. Perfect for a quick weeknight dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.

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Ingredients

2 boneless skinless chicken breasts (most weigh 8 to 10 ounces)
2 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
2 garlic cloves, minced or puréed
1 teaspoon chopped fresh rosemary
Salt to taste
Freshly ground pepper
2 tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour
2 tablespoons grapeseed, sunflower or canola oil
1 pound mushrooms, sliced
1 teaspoon fresh thyme leaves or 1 tablespoon chopped flat-leaf parsley
¼ cup dry white wine