Easy Lemon Rosemary Chicken Recipe
Make restaurant-quality lemon rosemary chicken in just 25 minutes! Tender chicken breasts in a rich pan sauce with fresh herbs, white wine, and butter. Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Garlic press
- Plate
- Tongs
- Wooden spoon
- Spatula
- Serving platter
- Pepper mill
- Grater
Ingredients
- 4 thin-sliced boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 10-12 cranks fresh-ground black pepper
- 1 tablespoon olive oil, plus extra if needed
- 4 cloves garlic, minced
- 3 tablespoons fresh rosemary, chopped
- ¾ cup low-sodium chicken broth
- ½ cup dry white wine (or extra broth)
- 2 tablespoons lemon juice (from 1 lemon)
- 2 tablespoons butter
- Extra fresh rosemary
- Fresh Italian parsley
- Lemon wedges
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