Cream Cheese Kringle | America's Test Kitchen

Name: Cream Cheese Kringle | America's Test Kitchen
Total time: 405 min
Ingredients: 8 ounces (227 grams) cream cheese, softened; 1/4 cup (1¾ ounces/50 grams) granulated sugar; 1/2 teaspoon lemon zest; 4 cups (20 ounces/567 grams) all-purpose flour; 2 tablespoons confectioners' sugar; 2 1/4 teaspoons instant or rapid-rise yeast; 3/4 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled; 4 tablespoons vegetable shortening, chilled, cut into 1/2-inch pieces; 2 cups sour cream; 1 large egg, lightly beaten; 1 cup (4 ounces/113 grams) confectioners' sugar; 2 tablespoons whole or low-fat milk; 1/2 teaspoon vanilla extract

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This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.

Keywords

Desserts or Baked Goods
Midwest
Cookies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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