Lemon Pudding Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• lemon pudding cake
• 1 egg, separated
• 1/2 cup. sugar
• 1/3 cup. milk
• 2 tsp. all-purpose flour
• 2 tsp. lemon juice
• 1 tsp. grated lemon peel
• 1/8 tsp. salt
• whipped cream , optional
• in a mixing bowl, beat egg yolk. add sugar, milk , flour , lemon juice, peel and salt; beat until smooth.
• beat egg white until stiff peaks form; gently fold into lemon mixture.
• pour into two ungreased 6-oz. custard cups (cups will be very full).
• place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in.
• bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
• 2 servings