Lemon Pudding Cake | Cooking Professionally

Lemon Pudding Cake | Cooking Professionally

cookingprofessionally.com

Detonate your dessert trajectory with a fresh, new find. This Lemon Pudding Cake is such an "a-peel-ing" addition to your summertime treat list. The moist lemon cake is infused with even more tangy...

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Ingredients

  • 1 (15.25-ounce) box lemon cake mix, plus the called-for ingredients on the box
  • 2 (3.4-ounce) boxes instant lemon pudding
  • 1/3 cup sugar, optional
  • 2 cups cold milk
  • 1 1/4 cups water
  • confectioners' sugar, to taste, for topping

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