Red Beans Rice Recipe Soul Food Made Simple
Authentic Southern Red beans and rice recipe just like Momma made Creamy flavorful and easy to make A soul food staple ready in under 3 hours Get the recipe now
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Ingredients
- 1 pound (450g) dried red kidney beans, rinsed
- 8 cups (1.9 liters) water or chicken broth, plus more for soaking (optional)
- 1 tablespoon (15ml) vegetable oil or bacon grease
- 1 pound (450g) smoked sausage, such as Andouille or smoked kielbasa, sliced or cubed
- 1 large yellow onion, chopped (approx. 1 cup)
- 1 green bell pepper, chopped (approx. 1 cup)
- 2 stalks celery, chopped (approx. 1 cup)
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 bay leaves
- Salt
- freshly ground black pepper
- 3 cups (600g) long-grain white rice, rinsed
- 6 cups (1.4 liters) water
- 1 teaspoon salt
- Chopped green onions (Optional)
- Hot sauce (Optional)
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