Thanksgiving Ramen | Dakota Layers

Ingredients

• 1 onion, cut in half
• 2 carrots, cut in large chunks
• 1 celery stalk, cut in chunks
• 4 cloves garlic
• 1 tsp black peppercorns
• 1 bay leaf
• 1 Tbsp. sprigs of thyme
• ¼ cup leftover gravy
• 2 cups cooked turkey and turkey bones
• 2 cups holiday leftovers (roasted vegetables and cranberry sauce)
• 4 Dakota Layers large eggs
• 10 oz ramen noodles