Ramen Carbonara | Dakota Layers

Ramen Carbonara | Dakota Layers

www.dakotalayers.com

Carbonara is a classic Italian pasta dish that seems to magically transform a few humble ingredients into a flavorful dinner in the time it takes to cook the noodles, and this recipe offers an...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.

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Ingredients

  • 6-8 slices (4-6 ounces) bacon, pancetta or guanciale, diced
  • 2 cups boiling water
  • 2 Tbsp olive oil
  • 1 cup grated Parmesan or pecorino cheese, divided
  • ramen noodles (noodles only) 2 (3-ounce) packages
  • 2 Dakota Layers eggs, whisked together until smooth
  • ⅔ cup frozen peas
  • kosher salt and freshly ground black pepper to taste
  • scallions, sliced, for garnish
  • 2 Dakota Layers eggs
  • 1 Tbsp vinegar

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