Bison Producers of Alberta :: Bison Yakitori on Spicy Jasmine Rice Cake

Ingredients

• 3 cups Cooked jasmine rice (still hot)
• 1 teaspoon Cajun seasoning
• ½ teaspoon sambolic seasoning
• Salt and pepper to taste
• Pre fried glass noodles for garnish
• 16 leaves of picked and washed spinach
• 2 mandarins peeled and sliced
• 4 edible flowers for garnish (optional)
• 2 lbs shaved raw bison striploin, marinated for a minimum of 12 hours (marinade recipe below)
• 1/2 cup of toasted slivered almonds (optional)
• 1 cup of sesame aioli
• 2 teaspoons canola oil