Jammin' Jerk Bison Skewers | Noble Premium Bison

Ingredients

• 1 x 226 g package Noble Premium Bison Steak Cubes
• 2 tbsp (30 mL) olive oil
• Zest and juice of two limes
• 2 jalapeño peppers, cut into half-inch pieces (or green bell pepper for a less spicy option!)
• Half a red bell pepper, cut into half-inch pieces
• 1/2 red onion, cut into half inch pieces
• 1 cup (250 mL) fresh pineapple, chopped into half-inch pieces
• 1/2 cup (125 mL) chopped cilantro, for garnish
• For the Jerk Rub:
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) dried thyme leaves
• 1/2 tsp (2.5 mL) onion powder
• 1 tsp (5 mL) coconut sugar
• 1/4 tsp (1 mL) cayenne pepper
• 1/8 tsp (0.5 mL) ground ginger
• 1/8 tsp (0.5 mL) allspice
• 1/8 tsp (0.5 mL) ground cloves
• 1/8 tsp (0.5 mL) smoked paprika
• 1/8 tsp (0.5 mL) nutmeg
• 1/4 tsp (1 mL) salt (more or less to taste)
• 1/4 tsp (1 mL) red chili flakes (more or less to taste)
• Black pepper to taste