Grilled Cornbread with Blueberry Compote and Whipped Plant Cream

Name: Grilled Cornbread with Blueberry Compote and Whipped Plant Cream
Ingredients: 1 1/3 cups cornmeal; 1 cup all purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Country Crock Homestyle™ Dairy Free Heavy Whipping Cream; 3/4 cup Country Crock Homestyle™ Dairy Free Unsalted Butter + 2 tablespoons for buttering the cornbread slices; 1 egg + 1 yolk, beaten (or egg substitute); 2 cups blueberries; 1/2 cup granulated sugar; 2 tablespoons water; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons icing sugar; 1 teaspoon vanilla extract

www.countrycrock.com

Grilled cornbread with blueberry compote & whipped plant cream—simple, delicious, & dairy-free. Perfect for special occasions or a tasty meal at home!

Keywords

Dessert
Side
plant cream
Medium
berries
American
lunch
Breakfast
Snack
brunch
winter
Summer
Fall
Spring
Baked goods

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Ingredients

1 1/3 cups cornmeal
1 cup all purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Country Crock Homestyle™ Dairy Free Heavy Whipping Cream
3/4 cup Country Crock Homestyle™ Dairy Free Unsalted Butter + 2 tablespoons for buttering the cornbread slices
1 egg + 1 yolk, beaten (or egg substitute)
2 cups blueberries
1/2 cup granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lemon juice
2 teaspoons icing sugar
1 teaspoon vanilla extract