Stuffed Italian Bread - Kosher.com
What a great party concept! An elegant and impressive dish that can be the centerpiece of any table. Looks great, tastes fabulous, and is much easier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound challah dough
- 1/3 cup pesto
- 2-3 hothouse tomatoes, sliced
- 1 16-ounce (454-gram) jar sun-dried tomatoes in oil
- 2 braided fresh mozzarella logs (I like to use the marinated ones)
- 2 cups grated cheddar-mozzarella combo
- 1 cup Gefen Sliced Olives (optional)
- 1 egg, beaten
- 1 teaspoon water
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