Sour Cream & Scallion Biscuits - Food Gardening Network
Need a luscious, savory biscuit to serve on the side? This drop biscuit travels well, from breakfast through dinner. And it reheats well, too, with just 5 minutes in the oven—if there are any left...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter: melted, cooled, and divided
- 4 scallions, thinly sliced
- 1 1/2 cups sour cream
More Like This
Scallion Drop Biscuits - The Conservation Foundation
theconservationfoundation.org
Sour Cream Drop Biscuits on BakeSpace.com
bakespace.com
Cheddar Scallion Drop Biscuits and a Cooking Class - Confessions of a Chocoholic
confessionsofachocoholic.com
Sour Cream and Onion Biscuits recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Sour Cream, Cheddar and Green Onion Drop Biscuits
bigoven.com
Cheddar and Scallion Drop Biscuits | America's Test Kitchen
americastestkitchen.com
Sour Cream Biscuits With Sausage Gravy Recipe | Epicurious
epicurious.com
Sour Cream Cut-Out Biscuits Recipe: How to Make It
tasteofhome.com