Scallion Drop Biscuits - The Conservation Foundation
This recipe can be made with a food processor to combine dry ingredients and shortening. Pulse a few times until the mixture is the size of peas. If you don't have buttermilk, you can substitute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons vegetable shortening
- 1/4 cup finely chopped scallions
- 1 cup low-fat buttermilk
- cooking spray
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