Cheddar and Scallion Drop Biscuits | America's Test Kitchen

Name: Cheddar and Scallion Drop Biscuits | America's Test Kitchen
Total time: 50 min
Ingredients: 2 cups unbleached all-purpose flour (10 ounces/283 grams); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon sugar; 3/4 teaspoon table salt; 1/2 cup shredded cheddar cheese (2 ounces/57 grams); 1/4 cup thinly sliced scallions; 1 cup buttermilk (cold); 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits

www.americastestkitchen.com

Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very good.

Keywords

Desserts or Baked Goods
Cheese
Quick Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

2 cups unbleached all-purpose flour (10 ounces/283 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
3/4 teaspoon table salt
1/2 cup shredded cheddar cheese (2 ounces/57 grams)
1/4 cup thinly sliced scallions
1 cup buttermilk (cold)
8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits