Chimichurri Shrimp
The bright flavors of freshly made chimichurri (one of South America’s most popular sauces) complement shrimp beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Food processor
- Skillet
- Lidded jar
- Refrigerator
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1/4 cup coarsely chopped sweet onion
- 2 garlic cloves, peeled and coarsely chopped
- 1 bunch cilantro, washed and dried
- 1 bunch flat-leaf parsley, washed and dried
- 1/4 cup fresh lime juice (1 to 2 limes)
- 1/2 cup extra virgin olive oil
- 3/4 teaspoon kosher salt, or more to taste
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 tablespoon extra virgin olive oil
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