Chimichurri Shrimp – vomFASS Madison University Avenue

Ingredients

• ¼ cup coarsely chopped sweet onion
• 2 garlic cloves, peeled and coarsely chopped
• 1 bunch cilantro, washed and dried
• 1 bunch flat-leaf parsley, washed and dried
• ¼ cup fresh lime juice (1 to 2 limes)
• ½ cup vomFASS Garlic Extra Virgin Olive Oil
• ¾ tsp kosher salt, or more to taste
• 1½ pounds large shrimp, peeled and deveined
• 1 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
• ½ cups finely grated Pecorino Romano, plus more for dusting completed dish