Rose-and-mint sherbet | Woolworths TASTE
Create a refreshing mint sherbet with rose-water and chilled mint syrup. Perfect for hot days or as an elegant dessert. Enjoy the cool, minty treat with ice and a lemon twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 cup fresh mint, chopped (keep a few leaves aside to freeze into ice cubes)
- 200 g sugar
- 1 cup water
- 4 t rose-water
- edible flowers and mint leaves, to freeze into ice cubes for decorative purposes
- 1 lemon
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