WorldPlatter – brought to you by WORLDFOODSRendang Beef Ragu with Angel Hair - WorldPlatter - brough

Name: WorldPlatter – brought to you by WORLDFOODSRendang Beef Ragu with Angel Hair - WorldPlatter - brough
Ingredients: 500 g beef chuck, cut into big 2.5 cm cubes; 3-4 tbsp Worldfoods Malaysian rendang paste; 2 cups of beef stock; 1 cup water; 1/2 onion, chopped; 2 garlic, chopped; 2 carrot, cut into 1 cm cube; 2 tbsp olive oil; Some plain flour for dusting; Parsley, coursely chopped; Salt; pepper; 350g angel hair pasta

worldplatter.com

Keywords

asia
worldfoods
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appetizer
poultry
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pineapple
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noodle
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pastry

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Ingredients

500 g beef chuck, cut into big 2.5 cm cubes
3-4 tbsp Worldfoods Malaysian rendang paste
2 cups of beef stock
1 cup water
1/2 onion, chopped
2 garlic, chopped
2 carrot, cut into 1 cm cube
2 tbsp olive oil
Some plain flour for dusting
Parsley, coursely chopped
Salt
pepper
350g angel hair pasta

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WorldPlatter – brought to you by WORLDFOODSRendang Beef Ragu with Angel Hair - WorldPlatter - brough

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Ingredients

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