WorldPlatter – brought to you by WORLDFOODSDuck Rendang - WorldPlatter - brought to you by WORLDFOOD
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Ingredients
- 350g boneless duck breast, skinless, cut cubes
- 1/4 cup WORLDFOODS Malaysian rendang paste
- 1 tsp WORLDFOODS tamarind paste + 1 tbsp water
- 6 shallot, slice
- 2 garlic, chopped
- few sprigs curry leaves
- 1 cup coconut milk
- 1/2 cup water
- 1 tbsp cooking oil
- Salt
- pepper
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