Easy lemon chicken saltimbocca
Easiest lemon chicken saltimbocca recipe from Atlanta Magazine, perfect for quick and flavorful meals.
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Cooking tools:
- Meat tenderizer
- Parchment paper
- Wax paper
- Skillet
- Saucepan
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 3 boneless and skinless chicken breasts
- Sea salt
- freshly ground black pepper
- 18 sage leaves
- 12 slices of prosciutto or speck
- 1 small yellow onion, chopped
- 3/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/2 teaspoon cornstarch
- Fresh chopped parsley
- 3 teaspoons of olive oil
- 1 tablespoon of butter
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