Quick Lemony Chicken Saltimbocca · Faith Middleton's Food Schmooze
If you want a “jump in the mouth,” you’ve just discovered the right easy, quick and delicious recipe, combining flavors I love — chicken, fresh lemon juice, sag
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Stove
Ingredients
- 4 (4-ounce) Chicken cutlets
- 1/8 teaspoon salt
- 12 Fresh sage leaves
- 2 ounces prosciutto, very thinly sliced (cut into 8 think strips)
- 4 teaspoons olive oil, extra virgin (divided)
- 1/3 cup chicken broth (fat-free, lower-sodium)
- 1/4 cup fresh lemon juice
- 1/2 teaspoon cornstarch
- lemon wedges (optional)
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