One-pot summer pasta – Food & Home Magazine
Say goodbye to complicated meals with this easy One-Pot Summer Pasta. Fresh tomatoes, basil, and lemon in under 30 minutes for a light, refreshing lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 125g vine tomatoes
- 30ml (2 tbsp) PnP Extra Virgin Olive Oil
- salt and freshly ground black pepper, to taste
- 15ml (1 tbsp) PnP Crushed Garlic
- 1 PnP Chicken Flavoured Stock Cube
- 750ml (3 cups) warm water
- 250g PnP Cherry Tomatoes
- handful fresh PnP Basil
- 350g PnP Penne Rigate Pasta
- 125ml (½ cup) PnP Basil Pesto
- 100g soft mozzarella, torn into pieces
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