Chilaquiles Verde - Soules Foods Foodservice

Ingredients

• 1 Lb Angus Rib Lifter, ½” dice
• 12 Corn Tortillas, Yellow, Cut into Triangles
• 2 cups Tomatillo Salsa, Verde (Homemade or Store Bought)
• 1 Red Onion, Small Dice
• 1 Lb Chorizo, Ground
• 1 cup Refried Beans
• ⅓ cup Cotija
• 2 Eggs, Sunny Side Up
• 1 Bunch Cilantro, Fresh
• 2 Tbsp Mexican Crema
• Salt/Red Pepper Flake/Granulated Garlic to Taste