Beer Brats with Sauerkraut, Onions and Jalapenos | Pork Recipes | Weber CA
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill-proof roasting pan
- Grill brush
- Whisk
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Tongs
Ingredients
- bottle (340 millilitres) of lager
- Dijon or spicy brown mustard
- packed light brown sugar
- ground coriander
- medium yellow onions, cut into thin half-moons
- fresh bratwurst
- jar or bag (450 grams) of sauerkraut, drained
- jalapeno chile peppers, seeded and finely chopped
- brat or torpedo rolls, split
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