Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber TH
Keywords
- Weber
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Aluminum foil pan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- bottle (340 milliliters) lager
- Dijon or spicy brown mustard
- packed light brown sugar
- ground coriander
- medium yellow onions, cut into thin half-moons
- fresh bratwurst
- jar or bag (455 grams) sauerkraut, drained
- jalapeño chile peppers, seeded and finely chopped
- brat or torpedo rolls, split
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber IN
weber.com
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber MY
weber.com
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber SG
weber.com
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber HK
weber.com
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber ID
weber.com
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber PH
weber.com
Beer Brats with Sauerkraut, Onions and Jalapenos | Pork Recipes | Weber CA
weber.com
Brats with Glazed Red Onions | Pork Recipes | Weber JP
weber.com