Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber HK
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Cooking tools:
- Grill
- Foil pan
- Whisk
- Mixing bowl
- Measuring spoon
- Grill brush
- Tongs
- Instant-read thermometer
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- bottle (340 milliliters) lager
- Dijon or spicy brown mustard
- packed light brown sugar
- ground coriander
- medium yellow onions, cut into thin half-moons
- fresh bratwurst
- jar or bag (455 grams) sauerkraut, drained
- jalapeño chile peppers, seeded and finely chopped
- brat or torpedo rolls, split
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