Orange and blueberry cake | Women's Weekly Food

Ingredients

• 2 cup (300g) self-raising flour, sifted
• 1 1/3 cup (295g) caster sugar
• 2 eggs, lightly beaten
• 3/4 cup (180ml) milk
• 1 orange, rind and juice
• 130 gram butter, melted
• 200 gram blueberries