Vegan Blueberry-Orange Bundt Cake | VegNews

Ingredients

• 1½ cups whole-wheat pastry flour
• 1½ cups unbleached white flour
• 1½ cups plus 2 tablespoons
• maple sugar
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon sea salt
• 2 cups orange juice
• ½ cup plus 2 tablespoons canola oil
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 2 teaspoons vanilla extract
• 1 teaspoon orange extract
• 3 tablespoons grated orange zest
• 1 cup blueberries