Seafood Roast With Lemons & Gremolata | Tesco Real Food
This Italian-inspired seafood dish is quick and easy and a refreshing alternative to a traditional Sunday roast. Find more fish recipes at Tesco Real Food.
Ingredients
- 8-12 large raw headless king prawns
- 400g boneless cod
- 400g salmon fillet
- 400g haddock
- 2 lemons, halved
- 4 cloves garlic, crushed
- pinch chilli flakes
- 3 tbsp olive oil
- small bunch parsley, chopped, a few leaves reserved for garnish
- 200ml white wine or chicken stock
- 50g salted butter, cut into very small cubes
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